STUDENTS'+RECIPES

**Just write ingredients and simple short instructions. **

 * CHICKEN CASSEROLE, edited by José Enrique Márquez**

Ingredients: - 2 Onions, sliced into strips - 2 Garlic cloves, finely chopped - Salt - Black pepper - A pinch of saffron - 2 bay leaf - 6 chicken legs - ½ glass of white wine - 1 glass of water

Preparation method:

Heat a wok and add the olive oil, then add the onions, garlic, salt and the black pepper. Fry them for 2-3 minutes, or until lightly golden. Beat all of them with the wine in a mixer and let it stand. Now fry the chicken a little bit in the wok used before, and pour the sauce in the same wok with the water, the bay leaf and the saffron. Bring to the boil. Cook for a further 20 min, or until the chicken is cooked through.


 * My Mum's "Tortilla campera" recipe** (or "Country omelette" recipe)**, edited by Francisco Miguel Romera Barberá**



__Ingredients__: __Method__: I know it is really hard to translate something sooo Spanish, my friends from the UK used to say Spanish sausage or just sausage.... and it was quite expensive!
 * 6 eggs
 * 2 potatoes
 * 1 sausage*
 * 1 green pepper
 * 1/2 onion
 * 1 small can of peas
 * Salt
 * Olive oil
 * 1) Whisk the eggs in a bowl
 * 2) Cut and fry the potatoes
 * 3) Put the potatoes in bowl with the eggs and mix togheter
 * 4) Cut the sausage, the green pepper and onion in small pieces and add to bowl
 * 5) Add the peas
 * 6) Sift with salt
 * 7) Mix all the ingredients
 * 8) Put olive oil in a pan and heat it
 * 9) Add the ingredients to the pan
 * 10) Stir the ingredients
 * 11) Roll over it when it seems curdled
 * 12) Put the omelette in a plate when it seems curdled again
 * //sausage// is like this [[image:http://upload.wikimedia.org/wikipedia/commons/3/33/Chorizo_cortado.jpg width="126" height="106"]] but I only have the //sausage// translation. Any idea?